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| Recipe of the Day |
Glazed Carrots and Onions |
231 views
2.65 avg rating
40 votes
Garden-fresh carrots are combined with onions and a scattering of parsley or herbs to create a colorful and nutritious accompaniment to serve with roasts, fish or poultry.
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Apple Nut Salad
480 views
2.70 avg rating
69 votes
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Spinach Omelet
476 views
2.84 avg rating
77 votes
It is suggested to serve the omelet with biscuits, fruit, and milk.
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Spanish Omelet
425 views
2.78 avg rating
78 votes
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Almond Cheesecake
431 views
2.85 avg rating
71 votes
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Melon and Turkey Salad
593 views
2.78 avg rating
80 votes
For a light, refreshing luncheon dish, team low-calorie turkey slices with melon, cantaloupe and cherry tomatoes.
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Ambrosia
487 views
2.83 avg rating
78 votes
This simple dessert makes a colorful, light ending to top off a heavy meal. It is a good way to end a bountiful holiday dinner and is a great favorite in the South for Thanksgiving and Christmas dinners.
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Apple Nut Salad
480 views
2.70 avg rating
69 votes
|
| read more |
| |
Spinach Omelet
476 views
2.84 avg rating
77 votes
It is suggested to serve the omelet with biscuits, fruit, and milk.
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| read more |
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