Noodles offer endless possibilities for meal planners. Here is a delicious blend of noodles, cottage cheese and sour cream that is infused with an intriguing blend of herbs.

Ingredients

4 oz. egg noodles (half
spinach noodles)
Boiling salted water
1 cup cottage cheese
1 cup sour cream
1 small clove garlic, minced or pressed
1 tsp. Worcestershire sauce
1/4 tsp. EACH dried oregano, basil and tarragon leaves
Dash hot pepper sauce Salt and black pepper
2 Tbsp. EACH chopped onion and green pepper
2 Tbsp. butter or margarine
Paprika

Directions

Boil noodles in boiling salted water for 8 min. or until al dente. Rinse with hot water and drain well. Set aside.

Meanwhile, combine cottage cheese, sour cream, garlic, Worcestershire sauce, herbs, hot pepper sauce, salt and black pepper. Mix well.

In a skillet, saute onion and green pepper in the heated butter for about 5 min. Stir into cottage cheese mixture. Add noodles and stir until well blended.

Spread into buttered 8-or 9-inch baking dish. Sprinkle with paprika.

Bake at 350

Comments

Good served with: Broiled chicken or fish and lemon-buttered broccoli.

Course

Dinner

Servings

Time to prepare

25 Minutes

Difficulty

Average

Comments

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ghdfans on 08/12/2010