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Apple Carrot Muffins

Submitted by: Admin on 06/30/2007

Apple Carrot Muffins

243 views
2.50 avg rating
36 votes

Rating

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Very moist and delicious - and Very good for you!

Ingredients

1-3/4 cups Raisin Bran cereal
1-1/4 cups All-purpose flour
3/4 cup Sugar
1-1/4 tsp. Baking soda
1 tsp. ground Cinnamon
1/4 tsp. Salt
1 Egg
3/4 cup Buttermilk
1/4 cup Canola oil
3/4 cup finely chopped peeled tart Apple
3/4 cup grated Carrots
1/4 cup chopped Walnuts

Directions

In a bowl, combine the first six ingredients. In a small bowl, beat the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in apple, carrots and walnuts.

Fill paper-lined muffin cups or cups coated with nonstick cooking spray three-fourths full.

Bake at 400 for 20-23 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Yield: 1 dozen

Nutritional info

7 g fat, 18 mg cholesterol, 256 mg sodium, 32 g carbohydrate, 2 g fiber, 4 g protein

Exchanges:

2 starch, 1/2 fruit

Course

Any

Servings

12

Calories

199

Time to prepare

15 Minutes

Difficulty

Average

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