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Crispy Taco Turnovers |
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| Submitted by: Admin on 08/09/2007 | |||||||
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A spicy ground beef taco filling and shredded cheese form the stuffing for wheat flour tortillas that are fried until golden.
Ingredients1 lb. lean ground beef1/2 cup chopped onion 1 clove garlic, minced 1 tsp. salt 1/2 tsp. chili powder 2 cups shredded Monterey Jack cheese 1 cup diced tomatoes 4 large wheat tortillas Oil for frying tortillas Directions1. Brown together ground beef, onion and garlic in a heavy frying pan over medium heat, stirring until meat loses its pinkness.2. Add salt and chili powder, blending well. 3. Place 1/2 cup of the ground beef filling, 1/2 cup shredded cheese and 1/4 cup diced tomatoes onto one-half of each tortilla. Fold other half over fillling, pressing it down to remove any air pockets. 4. Pour oil into large skillet to 1/4-inch depth. 5. When oil is hot, place filled tortillas into pan a few at a time. Saute over medium to high heat until golden on each side, about 45 seconds per side. 6. Remove from pan onto paper toweling. Cut into wedges to serve. CommentsFor a hotter, more South-of-the-Border flavor, sprinkle diced Jalapeno peppers or green chiles into centers before folding and frying.CourseDinnerServings4Time to prepare15 MinutesDifficultyAverage |
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