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Eggnog French Toast |
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| Submitted by: Admin on 10/07/2007 | |||||||
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I don't know anyone who doesn't love French toast for breakfast!
Ingredients1/2 cup of dairy eggnog1 egg 4 to 5 slices of thick bread Powdered sugar (or cinnamon sugar) for dusting 2 tablespoons of butter Directions1. In a small bowl, combine the egg and the eggnog.2. Dip sliced bread into the egg mixture. 3. Turn over the bread and allow to sit in the egg mixture for 2 to 3 minutes per side. 4. In a skillet, melt 2 tablespoons of butter and saut CourseBreakfastServings2-3DifficultyEasy |
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