Two baked potatoes (diced)
2 cups of fat-free egg substitute
1 large tomato (seeded and diced)
2 tablespoons of minced fresh parsley
2 cloves of garlic (minced)
1 teaspoon of olive oil
One large onion (minced)
2 teaspoons of margarine

Directions

1) In a large non-stick frying pan

Course

Breakfast

Servings

Difficulty

Average

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