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Spanish Omelet |
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Submitted by: Admin on 02/01/2008
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671 views
2.85 avg rating
99 votes
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Rating |
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Ingredients
Two baked potatoes (diced)
2 cups of fat-free egg substitute
1 large tomato (seeded and diced)
2 tablespoons of minced fresh parsley
2 cloves of garlic (minced)
1 teaspoon of olive oil
One large onion (minced)
2 teaspoons of margarine
Directions
1) In a large non-stick frying pan
Course
Breakfast
Servings
4
Difficulty
Average
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Comments |
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ghdfans
on 08/12/2010 |
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