Two 3 ounce boxes of lime gelatin
4 tablespoons of sugar
3 cups of boiling water
Two 3 ounce packages of cream cheese (softened)
Two mellow apples (pared and diced)
4 tablespoons of lemon juice
1 cup of pecans (chopped)

Directions

1) Dissolve the gelatin and sugar in boiling water, followed by adding the cream cheese.

2) Mix the ingredients using an electric mixer until the cheese is completely dissolved.

3) Chill the mixture until it has partially set.

4) In the meantime, prepare the apples and toss with half of the lemon juice. Reserve.

5) Add the apples, remaining lemon juice, and nuts to the thickened gelatin.

6) Pour mixture into a 6-cup mold that has been lightly rubbed with mayonnaise.

7) Chill until the salad is firm.

Course

Dinner

Servings

Difficulty

Easy

Comments

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ghdfans on 08/12/2010