1 lb. carrots, peeled, cut into sticks
2 large white onions, thinly sliced into rings
5 Tbs. butter or margarine
3 large apples, cored, thinly sliced into rings
1 tsp. thyme (optional)
1/4 cup lemon juice
1 cup seasoned bread crumbs

Directions

Steam carrots in boiling salted water until tender-crisp. Set aside.

Cook onions until golden in 2 tablespoons of the butter.

In buttered baking dish, layer carrots, onions and apples. Sprinkle with thyme. Drizzle with lemon juice. Melt remaining butter. Mix in bread crumbs. Sprinkle over vegetable mixture.

Bake at 300 degrees for 15 minutes or until vegetables are heated through and crumbs are golden brown.

Course

Dinner

Servings

Time to prepare

15 Minutes

Difficulty

Average

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