Flaked fried salmon, combined with potato flakes and onion, is deep-fried into a light and golden delicacy, enjoyed even by those not overly fond of fish.

Ingredients

1/4 cup potato flakes
1 small onion, grated
Freshly ground black pepper
1 heaping tsp, baking powder
Oil for frying
Fresh dill and lemon wedges for garnish

Directions

Drain salmon, reserving 1/4 cup liquid. Remove skin and bones. Place salmon in mixing bowl,
breaking up into smaller pieces. Add egg, mixing thoroughly.

Stir in flour Blend in potato flakes, onion and black pepper.

Combine baking powder and reserved 1/4 cup liquid. Stir into salmon mixture until well combined. Form mixture into 24 croquettes.

Drop into deep hot oil (375?F)and fry, without crowding, for 3 to 5 minutes or until golden brown on all sides. Drain on paper toweling.

Garnish with dill and lemon wedges.

Comments

2 dozen croquettes

Good served with: Sliced tomatoes or spicy cocktail sauce and crisp green salad

Course

Dinner

Servings

Time to prepare

20 Minutes

Difficulty

Average

Comments

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ghdfans on 08/12/2010