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Apple-Sage Stuffed Pork Chops |
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| Submitted by: Admin on 06/27/2007 | |||||||
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A flavorful stuffing fills these pork chops. Onion, celery, sage, coriander and apple season the whole wheat stuffing.
Ingredients4 thick pork chops1/4 cup chopped onion 1/4 cup chopped celery 2 Tbsp butter or margarine 1 cup whole wheat bread cubes 1apple, peeled, cored and diced 1 tsp. dried sage leaves 1/2 tsp coriander 1/4 cup all-purpose flour 1/2 tsp. salt 1/4 tsp. black pepper 1 tsp. oil 1t sp. butter or margarine 1/2 to 3/4 cup chicken broth DirectionsCut a pocket in each pork chop. Trim fat.Saute onion and celery until soft in the butter. Add bread cubes, apple, sage and coriander. Mix well. Moisten with 2 Tbsp broth. Stuff the chops. Hold together with toothpicks if you wish. Mix together the flour, salt and black pepper Dredge the chops in mixture. Heat oil and butter. Sear the chops. Pour remaining broth around chops. Cover. Cook on top of stove over low heat about 40 min. or until chops are tender. Turn once after 30 min. Remove toothpicks before serving. CommentsGood served with: Fried apples and a tossed green salad.CourseDinnerServings4Time to prepare20 MinutesDifficultyAverage |
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