Appetizers & Snacks

Beef

Breakfast Dishes

Cakes and Tortes

Canning & Preserves

Crepes & Quiches

Eggs & Cheese

Fish & Seafood

Foreign Recipes

Lamb & Veal

Legumes (Dried Beans/Peas)

One Dish Meals

Other Meats

Pasta

Pies & Pastries

Potato Dishes

Rice & Grains

Salads & Dressings

Sauces & Gravies

Soups & Stews

Bacon, Apple, Spinach Salad

Submitted by: Admin on 06/27/2007

Bacon, Apple, Spinach Salad

494 views
2.92 avg rating
65 votes

Rating

1
2
3
4
5

Quick and delicious, this interesting combination of crunch ingredients makes an appealing salad to serve with a sandwich or with a meal.

Ingredients

6 slices bacon cooked crisp
1 lb fresh spinach leaves, washed.
stems removed
1 apple unpared. cored and sliced
3 green onions, thinly sliced
1/4 cup salted sunflower nuts or toasted sliced almonds

Dressing:

3 Tbsp white wine vinegar
1 tsp sugar
1 tsp Dijon-style mustard
1/2 tsp salt
1/2 tsp. black pepper
1/4 cup olive or salad oil

Directions

Crumble bacon. Toss with spinach, apple and onions in salad bowl.

In small bowl, whisk together vinegar, sugar, mustard, salt and black pepper. Whisk in the oil until blended.

Just before serving, drizzle dressing over salad, tossing well. Sprinkle with the nuts

Comments

Good served with: Poached or broiled fish. chicken or with a
sandwich.

Course

Lunch or Dinner

Servings

4

Time to prepare

10 Minutes

Difficulty

Easy

Comments

Post Comment

Guests are not allowed to post comments

Cook'n

#1 Best-Selling Recipe Software

Visit Our Sister Sites:

Subscribe to One of our Great Ezines

	Sites4Moms
	Tidbits for Parents
	My Kitchen Tips
	Microwave Cooking
	Tupperware Biz Info

Your E-mail address:
HTML
Plain text

Syndicate

View our Recipe Archives