1/2 cup uncooked rice 1/4 cup sugar
1/4 tsp. nutmeg
1/4 tsp. vanilla extract 1 quart milk
Grated lemon rind for garnish

Raisin Rice Pudding: Stir in 1/3 cup raisins 30 min. before pudding is done.

Caramel Rice Pudding: Substitute cup brown sugar, packed, for the white sugar and cinnamon for the nutmeg.

Brown Rice Pudding: Substitute brown rice for the white rice and cardamom for the nutmeg.

Directions

Combine rice, sugar and nutmeg. Stir in vanilla and milk.

Cover and bake at 350?F for 2 hrs., stirring occasionally. Uncover and bake 30 min. longer, allowing a skin to form.

Cool and serve warm or cold, sprinkled with lemon rind for garnish.

Comments

Tips: The milk can be scalded first to speed the cooking time.

Course

Any

Servings

Time to prepare

5 Minutes

Difficulty

Easy

Comments

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ghdfans on 08/12/2010