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Recipe rated
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Egg-Filled Avocado Halves |
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Submitted by: Admin on 06/27/2007
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217 views
2.48 avg rating
29 votes
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Rating(Already rated) |
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There is nothing quite so marvelous as stuffed avocado halves to tempt the palate.
Ingredients
3 hard-cooked eggs. chopped
2 stalks celery, chopped or 1/2 cup chopped cucumber
2 avocados, halved and pitted
Lemon juice
Paprika
Directions
Combine the eggs and celery or cucumber in a bowl.
Brush the avocado halves with lemon juice to prevent darkening.
Prepare the dressing by combining all ingredients in a separate bowl until well blended.
Combine egg mixture with dressing.
Fill avocado halves with the egg filling. Sprinkle with paprika. Serve with tomato slices and lettuce leaves.
Comments
Tips: An easy way to cut an avocado in half is to cut all around the avocado lengthwise, then twist in opposite directions to separate the 2 halves. Strike the pit with a heavy knife and twist to remove.
Course
Lunch or Dinner
Servings
4
Time to prepare
20 Minutes
Difficulty
Average
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on 08/12/2010 |
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